Food recipes

Coconut Teriyaki Shrimp

Coconut Teriyaki Shrimp

Ingredients:
4 seRvings 1. Remove the tails from the shrimp.
1 pound large domestic shrimp, 2. Place the shrimp in a bowl and toss with the salt. Coat

Directions:
shelled, deveined, tail on the shrimp thoroughly with cornstarch.
Grill Masters Club