Food recipes
MULTIGRAIN BREAD II - PAN-1
MULTIGRAIN BREAD II - PAN-1 Servings: 1 Ingredients: • XKGR41A Wear Fifield • 1 tsp Flax seeds • 1 1/8 cup Entire wheat flour (5 1/4 oz) • 1 tsp Cornmeal • 1 cup Bread flour (4 7/10 oz) • 1 tbsp Dry milk • 2 tbsp Trit...
MULTIGRAIN BREAD II - PAN-1
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tsp Flax seeds
• 1 1/8 cup Entire wheat flour (5 1/4 oz)
• 1 tsp Cornmeal
• 1 cup Bread flour (4 7/10 oz)
• 1 tbsp Dry milk
• 2 tbsp Triticale flour *
• 1 tsp Salt
• 2 tbsp Soy flour
• 1 tbsp Butter
• 1 tbsp Oats
• 1 tbsp Molasses
• 2 tbsp Toasted bran
• 1 cup Water
• 1 tbsp Cracked wheat cereal
• 1 tsp Dry yeast
• 1 tsp Millet flour
Instructions:
1. If triticale flour is unavailable, seek the services of 1 tbsp all cause flour and 1 tbsp rye flour. Location all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. Stop include and point dry yeast into the yeast holder. Opint for: Entire WHEAT BAKE Manner.
3. Thrust commence. 5:00 will present.
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tsp Flax seeds
• 1 1/8 cup Entire wheat flour (5 1/4 oz)
• 1 tsp Cornmeal
• 1 cup Bread flour (4 7/10 oz)
• 1 tbsp Dry milk
• 2 tbsp Triticale flour *
• 1 tsp Salt
• 2 tbsp Soy flour
• 1 tbsp Butter
• 1 tbsp Oats
• 1 tbsp Molasses
• 2 tbsp Toasted bran
• 1 cup Water
• 1 tbsp Cracked wheat cereal
• 1 tsp Dry yeast
• 1 tsp Millet flour
Instructions:
1. If triticale flour is unavailable, seek the services of 1 tbsp all cause flour and 1 tbsp rye flour. Location all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. Stop include and point dry yeast into the yeast holder. Opint for: Entire WHEAT BAKE Manner.
3. Thrust commence. 5:00 will present.