Food recipes
Christy's Multigrain Cereal Bread I
Christy's Multigrain Cereal Bread I Ingredients: water, bottled, generic butter, without salt honey cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt suga...
Christy's Multigrain Cereal Bread I
Ingredients:
water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
When dough is finished rising, transfer from bread pan to oiled loaf pan.
Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.
Ingredients:
water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
When dough is finished rising, transfer from bread pan to oiled loaf pan.
Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.