Food recipes
Supreme Sauce
Supreme Sauce
Ingredients:
white sauce, fowl stock, butter.
Put three-quarters of a pint of white sauce into a saucepan, and
when it is nearly boiling add half a cup of concentrated fow]
stock. Reduce until the sauce is quite thick, and when about to
serve pass it through a tamis into a bain-marie and add two
tablespoonsful of cream.
Ingredients:
white sauce, fowl stock, butter.
Put three-quarters of a pint of white sauce into a saucepan, and
when it is nearly boiling add half a cup of concentrated fow]
stock. Reduce until the sauce is quite thick, and when about to
serve pass it through a tamis into a bain-marie and add two
tablespoonsful of cream.
Printed from https://recipe.bluelayer.org/recipe/62182/supreme-sauce