Lemony Blueberry Poppy Seed Bundt

Lemony Blueberry Poppy Seed Bundt

Ingredients:
· 1 1/2 tablespoons dry breadcrumbs
· 1 3/4 cups granulated sugar
· 3/4 cup butter, softened
· 4 large eggs
· 13 3/4 ounces all-purpose flour (about 3 cups)
· 1 tablespoon baking powder
· 1 tablespoon poppy seeds
· 1/2 teaspoon baking soda
· 1/2 teaspoon salt
· 1 1/2 cups fresh blueberries
· 3/4 cup nonfat buttermilk
· 1/3 cup fresh lemon juice (about 3 lemons)
· 1 teaspoon vanilla extract
· 1 teaspoon lemon extract

Directions:
Glaze