Food recipes
ZUCCHINI BREAD - PAN-1
ZUCCHINI BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Wear Fifield • 1 tsp Cinnamon • 2 1/4 cup Bread flour • 1/2 tsp Flooring cloves • 1 tbsp Dry milk • 3 tbsp Zucchini; grated • 1 tsp Salt • 3/4 cup Water • 1 tb...
ZUCCHINI BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tsp Cinnamon
• 2 1/4 cup Bread flour
• 1/2 tsp Flooring cloves
• 1 tbsp Dry milk
• 3 tbsp Zucchini; grated
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Walnutsp (1 oz); cutped
Instructions:
1. Bake (Immediate) manner might be applied. Area all elementsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid components. End cover and Area dry yeast into the yeast holder. Force start off.
Servings: 1
Ingredients:
• XKGR41A Wear Fifield
• 1 tsp Cinnamon
• 2 1/4 cup Bread flour
• 1/2 tsp Flooring cloves
• 1 tbsp Dry milk
• 3 tbsp Zucchini; grated
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Walnutsp (1 oz); cutped
Instructions:
1. Bake (Immediate) manner might be applied. Area all elementsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid components. End cover and Area dry yeast into the yeast holder. Force start off.