Food recipes
Walnut Cake
Walnut Cake
Ingredients:
1/2 cup butter
13/4 cups flour
1 cup sugar
23/4 teaspoons baking
Directions:
powder
Yolks 3 eggs
Whites 2 eggs
1/2 cup milk
Chapter XXXI − CAKE 592
The 1918 Fanny Farmer Cookbook
3/4 cup walnut meat,
broken in pieces
1/2 teaspoon
salt
Mix ingredients in order given. Bake forty−five minutes in a moderate oven. Cover with
White
Mountain Cream, crease in squares, and put one−half walnut on each square.
50
Spanish Cake
Ingredients:
1/2 cup butter
13/4 cups flour
1 cup sugar
23/4 teaspoons baking
Directions:
powder
Yolks 3 eggs
Whites 2 eggs
1/2 cup milk
Chapter XXXI − CAKE 592
The 1918 Fanny Farmer Cookbook
3/4 cup walnut meat,
broken in pieces
1/2 teaspoon
salt
Mix ingredients in order given. Bake forty−five minutes in a moderate oven. Cover with
White
Mountain Cream, crease in squares, and put one−half walnut on each square.
50
Spanish Cake
Printed from https://recipe.bluelayer.org/recipe/62087/walnut-cake