Food recipes
English Rolled Wafers II
English Rolled Wafers II
Ingredients:
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter
2 tablespoons English
Directions:
walnut meat, finely
chopped
1/4 cup boiling
water
1/2 cup brown
sugar
Halves of walnuts or
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 575
The 1918 Fanny Farmer Cookbook
almonds
Caramelize two tablespoons sugar, add butter and water, and boil two minutes. Remove from
fire, add remaining sugar, flour mixed with salt, and walnut meat. Spread as Rolled Wafers.
crease in two−inch squares, and decorate with nut meats. Bake in a slow oven, and remove
from
pan at once.
46
Nut Macaroons
White 1 egg
Ingredients:
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter
2 tablespoons English
Directions:
walnut meat, finely
chopped
1/4 cup boiling
water
1/2 cup brown
sugar
Halves of walnuts or
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 575
The 1918 Fanny Farmer Cookbook
almonds
Caramelize two tablespoons sugar, add butter and water, and boil two minutes. Remove from
fire, add remaining sugar, flour mixed with salt, and walnut meat. Spread as Rolled Wafers.
crease in two−inch squares, and decorate with nut meats. Bake in a slow oven, and remove
from
pan at once.
46
Nut Macaroons
White 1 egg
Printed from https://recipe.bluelayer.org/recipe/62068/english-rolled-wafers-ii