Almond Wafers

Almond Wafers

Ingredients:
1/2 cup molasses
1 cup flour (scant)
1/2 cup butter
2/3 cup sugar
1 tablespoon ginger

Directions:
Heat molasses to boiling−point, add butter, then slowly, stirring constantly, flour mixed and
sifted
with ginger and sugar. Drop small portions from tip of spoon on a buttered inverted
dripping−pan
two inches apart. Bake in a slow oven, cool slightly, remove from pan, and roll over handle of
wooden spoon.
44
English Rolled Wafers II
To English Rolled Wafers I, add one and one−half cups rolled oats.
45
Nut Bars
2 tablespoons
brown sugar