Currant Pie

Currant Pie

Ingredients:
1 cup currants
1/4 cup flour
1 cup sugar
2 egg yolks
2 tablespoons water

Directions:
Mix flour and sugar, add yolks of eggs slightly beaten and diluted with water. Wash currants,
drain, remove stems, then measure; add to first mixture and bake in one crust; cool, and cover
with Meringue I. Cook in slow oven until delicately browned.
12
Cream Pie
Bake three crusts on separate pie plates. Put together with Cream Filling and dust over with
powdered sugar. If allowed to stand after filling for any length of time, the pastry will soften.
13
Custard Pie