Biscuit Tortoni in Boxes

Biscuit Tortoni in Boxes

Ingredients:
1/2 cup sugar
1/3 cup sherry
2 cups thin cream
1 pint heavy

Directions:
cream
Soak macaroons in thin cream one hour, add sugar, wine, and freeze to a mush; then add
heavy
cream beaten stiff. Mould, pack in salt and ice, and let stand two hours.
124
Trim lady fingers, arrange on plate in form of box. Keep in place with ribbon one−half
inch
wide, and fasten at one corner by tying ribbon in a bow. Garnish opposite corner with flowers
of same color as ribbon. Remove ice cream from brick, cut a slice three−fourths inch thick,
and
place it in box.
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Frozen Soufflé Glacé