Food recipes
Frozen Orange Soufflé
Frozen Orange Soufflé
Ingredients:
11/2 cups sugar
3 tablespoons boiling
Directions:
water
2 tablespoons
lemon juice
21/2 cups cream
Yolks 5 eggs
Candied orange peel
Pistachio nuts
Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then
add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and
continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 530
The 1918 Fanny Farmer Cookbook
123
Biscuit Tortoni in Boxes
1 cup dried macaroons,
finely crushed
Ingredients:
11/2 cups sugar
3 tablespoons boiling
Directions:
water
2 tablespoons
lemon juice
21/2 cups cream
Yolks 5 eggs
Candied orange peel
Pistachio nuts
Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then
add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and
continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 530
The 1918 Fanny Farmer Cookbook
123
Biscuit Tortoni in Boxes
1 cup dried macaroons,
finely crushed
Printed from https://recipe.bluelayer.org/recipe/62016/frozen-orange-souffl