Coffee Mousse

Coffee Mousse

Ingredients:
1/4 cup cold water
1 cup sugar
1 cup pineapple

Directions:
syrup
1 quart cream
Heat one can pineapple, and drain. To one cup of the syrup, add gelatine soaked in cold water,
lemon juice, and sugar. Strain and cool. As mixture thickens, fold in the whip from cream.
Mould, pack in salt and ice, and let stand four hours.
106
Chocolate Mousse
2 squares
unsweetened
chocolate
3 tablespoons
boiling water
1/2 cup powdered
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 526
The 1918 Fanny Farmer Cookbook
sugar