Food recipes
Weixenkeimbrot (Molasses Brown Bread) Site 41
Weixenkeimbrot (Molasses Brown Bread) Site 41 Servings: 4 Ingredients: • 2 1/2 cup Complete-wheat flour • 1 1/2 cup Wheat germ • 1/3 cup Brown sugar • 1/2 tsp Salt • 1 cup Raisins; combined darkish & gentle • 2 tsp Ba...
Weixenkeimbrot (Molasses Brown Bread) Site 41
Servings: 4
Ingredients:
• 2 1/2 cup Complete-wheat flour
• 1 1/2 cup Wheat germ
• 1/3 cup Brown sugar
• 1/2 tsp Salt
• 1 cup Raisins; combined darkish & gentle
• 2 tsp Baking soda
• 1 7/8 cup Buttermilk
• 1/3 cup Molasses
Instructions:
1. Preheat oven to 325°F Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins inside a mixing bowl.
2. Combine very well. In just a minute mixing bowl, mix baking soda, buttermilk and molasses, getting a wood spoon.
3. This misture will get started to bubble. Quickly mix it into the dry elements. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed While a toothpick arrives out contemporary, over 1 hour. Switch out of the pan and cool on a twine rack.
5. Will make 1 loaf.
Servings: 4
Ingredients:
• 2 1/2 cup Complete-wheat flour
• 1 1/2 cup Wheat germ
• 1/3 cup Brown sugar
• 1/2 tsp Salt
• 1 cup Raisins; combined darkish & gentle
• 2 tsp Baking soda
• 1 7/8 cup Buttermilk
• 1/3 cup Molasses
Instructions:
1. Preheat oven to 325°F Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins inside a mixing bowl.
2. Combine very well. In just a minute mixing bowl, mix baking soda, buttermilk and molasses, getting a wood spoon.
3. This misture will get started to bubble. Quickly mix it into the dry elements. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed While a toothpick arrives out contemporary, over 1 hour. Switch out of the pan and cool on a twine rack.
5. Will make 1 loaf.