Food recipes
Salted Boiling Water - What Does It Mean?
Salted Boiling Water - What Does It Mean? Ingredients: water, bottled, generic salt, table Directions: Measure water into a pan that has a tight fitting lid, cover and turn on high. When water begins to boil - add sal...
Salted Boiling Water - What Does It Mean?
Ingredients:
water, bottled, generic
salt, table
Directions:
Measure water into a pan that has a tight fitting lid, cover and turn on high.
When water begins to boil - add salt, cover and return lid giving just a moment or two to return to a full rolling boil.
Proceed with whatever recipe you have that says cook in "boiling salted water".
Adjust water amounts according to amount of your recipe yield, keeping the water/salt ratio of 1 tsp salt to 1 cup water.
TIPS:.
Placing a lid on pan will help water to boil faster.
ALWAYS add salt AFTER the water is boiling to prevent "pitting" of your pans, which can ruin a pan forever.
NOTE:.
After reading my first review,.
I do want to explain I am NOT in ANYWAY picking fun at new cooks, everyone starts somewhere.
The humor I found in the recipe listing at another site is the reviews so many people wrote in reply to reading the recipe.
736 reviews!
Almost 90% are written in a good cooks humor.
When I was done reading all I could handle, my sides ached, my cheeks were wet with tears of insane laughter, and I had called long distance to 2 sisters, making them listen!
At the risk of being hit by the large Zaar spoon, I will just say the other recipe site starts with an E. (Please note: that is the only recipe I suggest for reading there!
And 'Zaar is the ONLY www.
site that I have a paid membership!)
:).
Ingredients:
water, bottled, generic
salt, table
Directions:
Measure water into a pan that has a tight fitting lid, cover and turn on high.
When water begins to boil - add salt, cover and return lid giving just a moment or two to return to a full rolling boil.
Proceed with whatever recipe you have that says cook in "boiling salted water".
Adjust water amounts according to amount of your recipe yield, keeping the water/salt ratio of 1 tsp salt to 1 cup water.
TIPS:.
Placing a lid on pan will help water to boil faster.
ALWAYS add salt AFTER the water is boiling to prevent "pitting" of your pans, which can ruin a pan forever.
NOTE:.
After reading my first review,.
I do want to explain I am NOT in ANYWAY picking fun at new cooks, everyone starts somewhere.
The humor I found in the recipe listing at another site is the reviews so many people wrote in reply to reading the recipe.
736 reviews!
Almost 90% are written in a good cooks humor.
When I was done reading all I could handle, my sides ached, my cheeks were wet with tears of insane laughter, and I had called long distance to 2 sisters, making them listen!
At the risk of being hit by the large Zaar spoon, I will just say the other recipe site starts with an E. (Please note: that is the only recipe I suggest for reading there!
And 'Zaar is the ONLY www.
site that I have a paid membership!)
:).