Food recipes
Frozen Pudding II
Frozen Pudding II
Ingredients:
1 quart cream
1/4 cup rum
3/4 cup sugar
1 cup candied fruit
8 lady fingers
Directions:
Cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum,
then
freeze. Line a two−quart melon mould with lady fingers, crust side down; fill with alternate
layers
of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches
cut in pieces, with some of their syrup added, greatly improve the pudding.
84
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 519
The 1918 Fanny Farmer Cookbook
Frozen Tom and Jerry
Ingredients:
1 quart cream
1/4 cup rum
3/4 cup sugar
1 cup candied fruit
8 lady fingers
Directions:
Cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum,
then
freeze. Line a two−quart melon mould with lady fingers, crust side down; fill with alternate
layers
of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches
cut in pieces, with some of their syrup added, greatly improve the pudding.
84
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 519
The 1918 Fanny Farmer Cookbook
Frozen Tom and Jerry
Printed from https://recipe.bluelayer.org/recipe/61997/frozen-pudding-ii