Food recipes
Pudding Glacé
Pudding Glacé
Ingredients:
2 cups milk
1/4 teaspoon salt
2/3 cup raisins
1 quart thin cream
1 cup sugar
1/2 cup almonds
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 518
The 1918 Fanny Farmer Cookbook
Ingredients:
2 cups milk
1/4 teaspoon salt
2/3 cup raisins
1 quart thin cream
1 cup sugar
1/2 cup almonds
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 518
The 1918 Fanny Farmer Cookbook
Printed from https://recipe.bluelayer.org/recipe/61995/pudding-glac