Food recipes
Praline Ice Cream
Praline Ice Cream
Ingredients:
3 pints cream
1 cup Jordan almonds
11/3 cups sugar
1/4 teaspoon salt
1 tablespoon vanilla
Directions:
Blanch almonds cut in pieces crosswise, and bake in a shallow pan until well browned,
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 515
The 1918 Fanny Farmer Cookbook
shaking
pan frequently; then finely chop. Caramelize one−half of the sugar, and add slowly to two
cups
of the cream scalded. As soon as sugar is melted, add nuts, remaining sugar, and salt. Cool,
add remaining cream, and freeze. A few grains salt is always an improvement to any ice
cream
mixture.
71
Macaroon Ice Cream
Ingredients:
3 pints cream
1 cup Jordan almonds
11/3 cups sugar
1/4 teaspoon salt
1 tablespoon vanilla
Directions:
Blanch almonds cut in pieces crosswise, and bake in a shallow pan until well browned,
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 515
The 1918 Fanny Farmer Cookbook
shaking
pan frequently; then finely chop. Caramelize one−half of the sugar, and add slowly to two
cups
of the cream scalded. As soon as sugar is melted, add nuts, remaining sugar, and salt. Cool,
add remaining cream, and freeze. A few grains salt is always an improvement to any ice
cream
mixture.
71
Macaroon Ice Cream
Printed from https://recipe.bluelayer.org/recipe/61990/praline-ice-cream