Food recipes
Burnt Walnut Bisque
Burnt Walnut Bisque
Ingredients:
1 cup heavy cream
1 cup sugar
3/4 tablespoon vanilla
Directions:
Few grains salt
Make custard of milk, eggs, one−third of the sugar, and salt. Caramelize remaining sugar, add
nut meats, and turn into a slightly buttered pan. Cool, pound, and pass through a purée
strainer.
Add to custard, cool, then add one cup heavy cream, beaten until stiff, and vanilla. Freeze and
mould.
70
Praline Ice Cream
Ingredients:
1 cup heavy cream
1 cup sugar
3/4 tablespoon vanilla
Directions:
Few grains salt
Make custard of milk, eggs, one−third of the sugar, and salt. Caramelize remaining sugar, add
nut meats, and turn into a slightly buttered pan. Cool, pound, and pass through a purée
strainer.
Add to custard, cool, then add one cup heavy cream, beaten until stiff, and vanilla. Freeze and
mould.
70
Praline Ice Cream
Printed from https://recipe.bluelayer.org/recipe/61989/burnt-walnut-bisque