Burnt Almond Ice Cream

Burnt Almond Ice Cream

Ingredients:
3 pints cream
7/8 cup sugar
11/4 cups dried brown

Directions:
bread crumbs
1/4 teaspoon salt
Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt,
and remaining cream; then freeze.
68
Bisque Ice Cream
Make custard as for Vanilla Ice Cream II, add one quart cream, one tablespoon vanilla, and
one cup hickory nut or English walnut meats finely chopped.
69
Burnt Walnut Bisque
2 cups scalded
milk
2/3 cup chopped walnut
meats
Yolks 3 eggs