Food recipes
Frozen Apricots
Frozen Apricots
Ingredients:
1 can apricots
11/2 cups sugar
Directions:
Water
Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and
cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used
instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen
to a mush, and continue freezing.
42
Pineapple Cream
Ingredients:
1 can apricots
11/2 cups sugar
Directions:
Water
Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and
cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used
instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen
to a mush, and continue freezing.
42
Pineapple Cream
Printed from https://recipe.bluelayer.org/recipe/61973/frozen-apricots