Icebergs

Icebergs

Ingredients:
4 cups water
1/4 lb. Canton ginger
1 cup sugar
1/2 cup orange juice
1/3 cup lemon juice

Directions:
Cut ginger in small pieces, add water and sugar, boil fifteen minutes; add fruit juice, cool,
strain,
and freeze. To be used in place of punch at a course dinner. This quantity is enough to serve
twelve persons.
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 503
The 1918 Fanny Farmer Cookbook
28
Milk Sherbet