Crême de Menthe Ice

Crême de Menthe Ice

Ingredients:
4 cups water
1/3 cup Crême de Menthe

Directions:
cordial
1 cup sugar
Green coloring
Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.
26
Icebergs
Dissolve two cups sugar in three cups boiling water; cool, add three−fourths cup lemon juice,
color with leaf green, and freeze. Serve in champagne glasses. Put one teaspoon crême de
menthe in each glass, and sprinkle with finely chopped nut meats, using almonds, filberts,
pecans, and walnuts in equal proportions. These may be used after the roast and before the
game.
27
Canton Sherbet