Crème de Menthe Chocolate Bite Cookies

Crème de Menthe Chocolate Bite Cookies

Makes 3 1/2 dozen

Ingredients:
2 cups flour
1 teaspoon baking soda
1/4- 1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar, firmly packed
2 teaspoons vanilla extract
2 eggs
8 ounces Swiss semisweet chocolate, cut into 1/2-inch chunks
1 1/4 cups chopped almonds (optional)
3 dozen parts crème de menthe sweet, minimize into quarters

Directions:
1. Blend the flour, baking soda, and salt; set aside.
2. In a higher blending bowl, beat the butter, sugars, vanilla, and eggs until light-weight and fluffy. mix inside the dry ingredients. Stir in the chocolate chunks, the almonds, and the crème de menthe sweet. Chill for 1 hour.
3. Remove from the fridge and allow for to stand for 10 minutes.
4. Preheat the oven to 350°F.
5. Lose dough by heaping tablespoonfuls on to ungreased baking sheets, spacing cookies around 2 inches aside.