Creamy Sauce I

Creamy Sauce I

Ingredients:
2 tablespoons milk
3/4 cup powdered

Directions:
sugar
2 tablespoons wine
Cream the butter, add sugar gradually, and milk and wine drop by drop. If liquids are added
too
fast the sauce will have a curdled appearance.
12
Creamy Sauce II
Use same proportions as given in recipe I. If not careful in adding liquids, it will curdle; but
this
will make no difference, as the sauce is to be warmed over hot water. By careful watching and
constant stirring, the ingredients will be perfectly blended; it should be creamy in consistency.
13
Foamy Sauce I