Food recipes
Cream Sauce I
Cream Sauce I
Ingredients:
1/4 cup milk
1/2 teaspoon vanilla
Directions:
Mix cream and milk, beat until stiff, using egg−beater; add sugar and vanilla.
6
Cream Sauce II
Ingredients:
1/4 cup milk
1/2 teaspoon vanilla
Directions:
Mix cream and milk, beat until stiff, using egg−beater; add sugar and vanilla.
6
Cream Sauce II
Printed from https://recipe.bluelayer.org/recipe/61915/cream-sauce-i