Mrs. Carrie M

Mrs. Carrie M

Ingredients:
3 oz. beef suet
1/2 cup milk
1/2 lb. figs. finely chopped
2 eggs
21/3 cups stale bread crumbs
1 cup sugar
3/4 teaspoon salt

Directions:
Chop suet, and work with the bands until creamy, then add figs. Soak bread crumbs in milk,
add eggs well beaten, sugar, and salt. Combine mixtures, turn into a buttered mould, steam
three
Chapter XXIII − HOT PUDDINGS 461
The 1918 Fanny Farmer Cookbook
hours. Serve with Yellow Sauce I or II.
51
Fig Pudding II