Food recipes
Thanksgiving Pudding II
Thanksgiving Pudding II
Ingredients:
1/3 cup suet
1/2 teaspoon grated
Directions:
nutmeg
1/2 lb. figs, finely
chopped
1/2 cup English walnut
meats
21/2 cups stale
bread crumbs
1/2 cup raisins, seeded
and cut in pieces
Ingredients:
1/3 cup suet
1/2 teaspoon grated
Directions:
nutmeg
1/2 lb. figs, finely
chopped
1/2 cup English walnut
meats
21/2 cups stale
bread crumbs
1/2 cup raisins, seeded
and cut in pieces
Printed from https://recipe.bluelayer.org/recipe/61904/thanksgiving-pudding-ii