Peach Tapioca

Peach Tapioca

Ingredients:
1/4 cup powdered sugar
1/2 cup sugar
1 cup tapioca
1/2 teaspoon salt

Directions:
Drain peaches, sprinkle with powdered sugar, and let stand one hour; soak tapioca one hour in
cold water to cover: to peach syrup add enough boiling water to make three cups; heat to
boiling−point, add tapioca drained from cold water, sugar, and salt; then cook in a double
boiler
until transparent. Line a mould or pudding−dish with peaches cut in quarters, fill with tapioca,
and
bake in moderate oven thirty minutes; cool slightly, turn on a dish, and serve with Cream
Sauce
I.
8
Corn Pudding
2 cups popped corn,
finely pounded
1/2 cup brown
sugar