Food recipes
Apple Tapioca
Apple Tapioca
Ingredients:
7 sour apples
21/2 cups boiling water
1/2 cup sugar
Directions:
Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double
boiler until transparent. Core and pare apples, arrange in buttered pudding−dish, fill cavities
with
sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar
and
cream or Cream Sauce I. Minute Tapioca requires no soaking.
6
Tapioca Custard Pudding
Ingredients:
7 sour apples
21/2 cups boiling water
1/2 cup sugar
Directions:
Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double
boiler until transparent. Core and pare apples, arrange in buttered pudding−dish, fill cavities
with
sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar
and
cream or Cream Sauce I. Minute Tapioca requires no soaking.
6
Tapioca Custard Pudding
Printed from https://recipe.bluelayer.org/recipe/61885/apple-tapioca