Food recipes
Souper Baked Sandwich
Souper Baked Sandwich Servings: 6 Ingredients: • 1 1/2 lb Lean flooring beef • 1/4 cup Onion; cutped, 1 small • 1/2 tsp Salt • 1/2 cup Celery; cutped • 4 cup Herb stuffing cubes; not mix • 1 1/2 cup Milk • 2 Eggs; lar...
Souper Baked Sandwich
Servings: 6
Ingredients:
• 1 1/2 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 small
• 1/2 tsp Salt
• 1/2 cup Celery; cutped
• 4 cup Herb stuffing cubes; not mix
• 1 1/2 cup Milk
• 2 Eggs; large
• 10 3/4 oz Cream of mushroom soup; 1 cn
• 1 tsp Mustard; dry
• 1 cup Cheddar cheese; shredded,4oz
• Warm the oven to 350°F Cook and stir the meat, onion and celery
Instructions:
1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.
2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.
3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.
4. Amazing for 5 minutes and then cut into squares and serve.
Servings: 6
Ingredients:
• 1 1/2 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 small
• 1/2 tsp Salt
• 1/2 cup Celery; cutped
• 4 cup Herb stuffing cubes; not mix
• 1 1/2 cup Milk
• 2 Eggs; large
• 10 3/4 oz Cream of mushroom soup; 1 cn
• 1 tsp Mustard; dry
• 1 cup Cheddar cheese; shredded,4oz
• Warm the oven to 350°F Cook and stir the meat, onion and celery
Instructions:
1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.
2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.
3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.
4. Amazing for 5 minutes and then cut into squares and serve.