Sopaipillas

Sopaipillas

Servings: 12

Ingredients:
• 4 cup Flour
• 1 tbsp Baking powder
• 2 tsp Sugar
• 1 1/2 tsp Salt
• 1/4 cup Shortening or lard
• 1 1/4 cup Water or far more if essential

Instructions:
1. Sift dry componentsp jointly. Cut in shortening till crumbly. Add water and mix until finally retains with each other.
2. Knead 10-15 occasions until dough sortsp a gentle ball. Deal with and allow mounted for 20 minutes. Divide dough into 2 elements.
3. Roll dough to 1/8" thickness on lightly floured board. Cut into 3" squares or triangles. Do not allow for to dry; cover those people waiting around to fried.
4. Once well prepared to fry, turn upside down consequently that show up on backside although resting is on coolest the moment frying.
5. Fry in just 3" warm oil until finally golden brown, turning as soon as. Cover just a several at a season to retain acceptable temperature.
6. Drain on paper towels.