Food recipes
Sopaipillas
Sopaipillas Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated oil, olive, salad or cooking cream, fluid, he...
Sopaipillas
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
cream, fluid, heavy whipping
water, bottled, generic
Directions:
In a lrg mixing bowl, combine flour, baking powder, salt & sugar.
Stir till blended.
Stir in oil, cream & water.
Knead to make a soft dough.
Turn out onto a lightly floured surface.
Knead lightly.
Dough will be sticky.
Cover w/dish cloth & let rest for 30 minutes.
Heat about 3 in of oil in a heavy saucepan or deep fryer to 375.
Roll dough into a rectangle about 12x9 in & 1/8-in thick.
Cut into 3-in squares.
Carefully add squares to the hot oil, 2-3 at a time.
Use a fork to press down into the oil so they will puff.
Fry till golden brown (turning once) & drain well.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
cream, fluid, heavy whipping
water, bottled, generic
Directions:
In a lrg mixing bowl, combine flour, baking powder, salt & sugar.
Stir till blended.
Stir in oil, cream & water.
Knead to make a soft dough.
Turn out onto a lightly floured surface.
Knead lightly.
Dough will be sticky.
Cover w/dish cloth & let rest for 30 minutes.
Heat about 3 in of oil in a heavy saucepan or deep fryer to 375.
Roll dough into a rectangle about 12x9 in & 1/8-in thick.
Cut into 3-in squares.
Carefully add squares to the hot oil, 2-3 at a time.
Use a fork to press down into the oil so they will puff.
Fry till golden brown (turning once) & drain well.