Oil Dressing I

Oil Dressing I

Ingredients:
4 tablespoons oil
1/2 teaspoon salt
4 tablespoons vinegar

Directions:
Few grains
cayenne
1/2 tablespoon sugar
White 1 egg
Force yolks of “hard−boiled” eggs through a strainer, then work, using a silver or wooden
spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add
gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in
white
of egg beaten until stiff.
Chapter XXI − SALADS AND SALAD DRESSINGS 374
The 1918 Fanny Farmer Cookbook
18
Oil Dressing II
11/2 teaspoons
mustard