Food recipes
Chicken Salad Dressing
Chicken Salad Dressing
Ingredients:
1 teaspoon salt
1/2 cup vinegar
1/4 teaspoon
Directions:
pepper
Yolks 5 eggs
Few grains
cayenne
2 tablespoons mixed
mustard
1/2 cup thick
cream
1/3 cup melted butter
Reduce stock in which a fowl has been cooked to one−half cupful. Add vinegar, yolks of eggs
slightly beaten, mustard, salt, pepper, and cayenne. Cook over boiling water, stirring
constantly
until mixture thickens. Strain, add cream and melted butter, then cool.
Ingredients:
1 teaspoon salt
1/2 cup vinegar
1/4 teaspoon
Directions:
pepper
Yolks 5 eggs
Few grains
cayenne
2 tablespoons mixed
mustard
1/2 cup thick
cream
1/3 cup melted butter
Reduce stock in which a fowl has been cooked to one−half cupful. Add vinegar, yolks of eggs
slightly beaten, mustard, salt, pepper, and cayenne. Cook over boiling water, stirring
constantly
until mixture thickens. Strain, add cream and melted butter, then cool.
Printed from https://recipe.bluelayer.org/recipe/61837/chicken-salad-dressing