Food recipes
German Dressing
German Dressing
Ingredients:
1/2 cup thick cream
1/4 teaspoon salt
3 tablespoons vinegar
Directions:
Chapter XXI − SALADS AND SALAD DRESSINGS 373
The 1918 Fanny Farmer Cookbook
Few grains
pepper
Beat cream until stiff, using Dover Egg−beater. Add salt, pepper, and vinegar very slowly,
continuing the beating.
16
Chicken Salad Dressing
1/2 cup rich chicken
stock
Ingredients:
1/2 cup thick cream
1/4 teaspoon salt
3 tablespoons vinegar
Directions:
Chapter XXI − SALADS AND SALAD DRESSINGS 373
The 1918 Fanny Farmer Cookbook
Few grains
pepper
Beat cream until stiff, using Dover Egg−beater. Add salt, pepper, and vinegar very slowly,
continuing the beating.
16
Chicken Salad Dressing
1/2 cup rich chicken
stock
Printed from https://recipe.bluelayer.org/recipe/61836/german-dressing