Sauce. Serve with Baked Fish or Lobster Cutlets

Sauce. Serve with Baked Fish or Lobster Cutlets

Ingredients:
1/4 cup butter
1/4 cup flour
2 tablespoons

Directions:
chopped celery
11/3 cups Brown
Stock
2 tablespoons
chopped carrot
2/3 cup stewed
and strained
tomatoes
1 tablespoon
chopped onion
Salt and pepper
Cook ham and vegetables with butter until butter is well browned; add flour, stock, and
tomatoes; cook five minutes, then strain. Season with salt and pepper.
30
Béchamel Sauce
11/2 cups White
Stock