Food recipes
Tomato Cream Sauce
Tomato Cream Sauce
Ingredients:
1 cup White Sauce I
1 stalk celery
1/2 teaspoon salt
1 slice onion
Directions:
Few grains cayenne
1/4 teaspoon soda
Cook tomatoes twenty minutes with seasonings; rub through a strainer, add soda, then White
Sauce. Serve with Baked Fish or Lobster Cutlets.
Chapter XVIII − FISH AND MEAT SAUCES 313
The 1918 Fanny Farmer Cookbook
29
Spanish Sauce
2 tablespoons finely
chopped lean raw
ham
Ingredients:
1 cup White Sauce I
1 stalk celery
1/2 teaspoon salt
1 slice onion
Directions:
Few grains cayenne
1/4 teaspoon soda
Cook tomatoes twenty minutes with seasonings; rub through a strainer, add soda, then White
Sauce. Serve with Baked Fish or Lobster Cutlets.
Chapter XVIII − FISH AND MEAT SAUCES 313
The 1918 Fanny Farmer Cookbook
29
Spanish Sauce
2 tablespoons finely
chopped lean raw
ham
Printed from https://recipe.bluelayer.org/recipe/61810/tomato-cream-sauce