Food recipes
Tomato Sauce III
Tomato Sauce III
Ingredients:
1 slice carrot
1 cup stewed and strained
Directions:
tomatoes
1 slice onion
Bit of bay
leaf
1 cup Brown Stock
Sprig of
thyme
Salt and pepper
1/4 cup flour
Brown the butter with carrot, onion, bay leaf, thyme, and parsley; remove seasonings, add
flour,
stir until well browned, then add tomatoes and stock. Bring to boiling−point, and strain.
Chapter XVIII − FISH AND MEAT SAUCES 312
The 1918 Fanny Farmer Cookbook
27
Tomato and Mushroom Sauce
2 slices chopped
bacon or small
quantity uncooked
ham
Ingredients:
1 slice carrot
1 cup stewed and strained
Directions:
tomatoes
1 slice onion
Bit of bay
leaf
1 cup Brown Stock
Sprig of
thyme
Salt and pepper
1/4 cup flour
Brown the butter with carrot, onion, bay leaf, thyme, and parsley; remove seasonings, add
flour,
stir until well browned, then add tomatoes and stock. Bring to boiling−point, and strain.
Chapter XVIII − FISH AND MEAT SAUCES 312
The 1918 Fanny Farmer Cookbook
27
Tomato and Mushroom Sauce
2 slices chopped
bacon or small
quantity uncooked
ham
Printed from https://recipe.bluelayer.org/recipe/61808/tomato-sauce-iii