Food recipes
Tomato Sauce II
Tomato Sauce II
Ingredients:
1/2 can tomatoes
1/2 teaspoon salt
1 teaspoon sugar
4 tablespoons butter
8 peppercorns
4 tablespoons flour
Directions:
Bit of bay leaf
1 cup Brown Stock
Cook tomatoes twenty minutes with sugar, peppercorns, bay leaf, and salt; rub through a
strainer, and add stock. Brown the butter, add flour, and when well browned, gradually add
hot
liquid.
26
Tomato Sauce III
1/4 cup butter
Sprig of parsley
Ingredients:
1/2 can tomatoes
1/2 teaspoon salt
1 teaspoon sugar
4 tablespoons butter
8 peppercorns
4 tablespoons flour
Directions:
Bit of bay leaf
1 cup Brown Stock
Cook tomatoes twenty minutes with sugar, peppercorns, bay leaf, and salt; rub through a
strainer, and add stock. Brown the butter, add flour, and when well browned, gradually add
hot
liquid.
26
Tomato Sauce III
1/4 cup butter
Sprig of parsley
Printed from https://recipe.bluelayer.org/recipe/61807/tomato-sauce-ii