Food recipes
Sauce Allemande
Sauce Allemande
Ingredients:
2 cups sliced onions
1/2 cup cream or
Directions:
milk
1 cup Velouté
Sauce
Salt and pepper
Cover onions with boiling water, cook five minutes, drain, again cover with boiling water,
and
cook until soft; drain, and rub through a sieve. Add to sauce with cream. Season with salt and
pepper. Serve with mutton, pork chops, or “hard boiled” eggs.
10
Drawn Butter Sauce
Ingredients:
2 cups sliced onions
1/2 cup cream or
Directions:
milk
1 cup Velouté
Sauce
Salt and pepper
Cover onions with boiling water, cook five minutes, drain, again cover with boiling water,
and
cook until soft; drain, and rub through a sieve. Add to sauce with cream. Season with salt and
pepper. Serve with mutton, pork chops, or “hard boiled” eggs.
10
Drawn Butter Sauce
Printed from https://recipe.bluelayer.org/recipe/61802/sauce-allemande