Food recipes
Velouté Sauce
Velouté Sauce
Ingredients:
2 tablespoons butter
1 cup White Stock
2 tablespoons flour
1/4 teaspoon salt
Directions:
Few grains pepper
Make same as Thin White Sauce.
Chapter XVIII − FISH AND MEAT SAUCES 307
The 1918 Fanny Farmer Cookbook
8
Sauce Allemande
To Velouté Sauce add one teaspoon lemon juice and yolk one egg.
9
Soubise Sauce
Ingredients:
2 tablespoons butter
1 cup White Stock
2 tablespoons flour
1/4 teaspoon salt
Directions:
Few grains pepper
Make same as Thin White Sauce.
Chapter XVIII − FISH AND MEAT SAUCES 307
The 1918 Fanny Farmer Cookbook
8
Sauce Allemande
To Velouté Sauce add one teaspoon lemon juice and yolk one egg.
9
Soubise Sauce
Printed from https://recipe.bluelayer.org/recipe/61801/velout-sauce