Lobster and Oyster Ragout

Lobster and Oyster Ragout

Ingredients:
1 pint oysters parboiled
3/4 cup cream
3/4 cup lobster dice
3/4 teaspoon

Directions:
salt
11/2 tablespoons
Sauterne
1/4 teaspoon
pepper
1 tablespoon finely
chopped parsley
Make a sauce of first eight ingredients. Add oysters, lobster dice, wine, and parsley.
181
Chapter XI − FISH 226
The 1918 Fanny Farmer Cookbook
Stuffed Lobster à la Béchamel
2 1b. lobster
Few grains cayenne
11/2 cups milk
Slight grating
nutmeg
Bit of bay leaf
1 teaspoon
chopped parsley
3 tablespoons
butter
1 teaspoon lemon
juice
3 tablespoons flour
Yolks 2 eggs