Fricassee of Lobster and Mushrooms

Fricassee of Lobster and Mushrooms

Ingredients:
1/4 cup flour
1/4 cup butter
11/2 cups milk
3/4 1b. mushrooms

Directions:
Salt
Few drops onion juice
Paprika
2 tablespoons Sherry wine
Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in
pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster
meat,
season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving
dish, and garnish with puff paste or toast points and parsley.
180
Lobster and Oyster Ragout
1/4 cup butter
Few grains cayenne
1/4 cup flour
Few drops onion juice
3/4 cup oyster
liquor