Noodles

Noodles

Ingredients:
1 egg
1/2 teaspoon salt

Directions:
Flour
Beat egg slightly, add salt, and flour enough to make very stiff dough; knead, toss on slightly
floured board, and roll thinly as possible, which may be as thin as paper. Cover with towel,
and
set aside for twenty minutes; then cut in fancy shapes, using sharp knife or French vegetable
cutter; or the thin sheet may be rolled like jelly−roll, cut in slices as thinly as possible, and
pieces
unrolled. Dry, and when needed cook twenty minutes in boiling salted water; drain, and add
to
soup.
15
Noodles may be served as a vegetable.
16
Fritter Beans