Food recipes
Corn Soup
Corn Soup
Ingredients:
1 can corn
2 tablespoons butter
1 pint boiling water
2 tablespoons flour
1 pint milk
1 teaspoon salt
1 slice onion
Directions:
Chapter IX − SOUPS WITHOUT STOCK 166
The 1918 Fanny Farmer Cookbook
Few grains pepper
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with
onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add
salt
and pepper. Serve with popped corn.
7
Halibut Soup
3/4 cup cold boiled
halibut
Ingredients:
1 can corn
2 tablespoons butter
1 pint boiling water
2 tablespoons flour
1 pint milk
1 teaspoon salt
1 slice onion
Directions:
Chapter IX − SOUPS WITHOUT STOCK 166
The 1918 Fanny Farmer Cookbook
Few grains pepper
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with
onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add
salt
and pepper. Serve with popped corn.
7
Halibut Soup
3/4 cup cold boiled
halibut
Printed from https://recipe.bluelayer.org/recipe/61757/corn-soup