Cream of Cauliflower Soup

Cream of Cauliflower Soup

Ingredients:
1/2 bay leaf
1 cauliflower
1/4 cup flour
1/4 cup butter
2 cups milk
1 slice onion

Directions:
Salt
Chapter VIII − SOUPS 150
The 1918 Fanny Farmer Cookbook
1 stalk celery, cut in inch
pieces
Pepper
Soak cauliflower, head down, one hour in cold water to cover; cook in boiling salted water
twenty minutes. Reserve one−half flowerets, and rub remaining cauliflower through sieve.
Cook
onion, celery, and bay leaf in butter five minutes. Remove bay leaf, then add flour, and stir
into
hot stock; add cauliflower and milk. Season with salt and pepper; then strain, add flowerets,
and
reheat.
60
Cucumber Soup