Food recipes
Cream of Mushroom Soup
Cream of Mushroom Soup
Ingredients:
1/2 lb. mushrooms
1/4 cup flour
4 cups White Stock III
1 cup cream
1 slice onion
Directions:
Salt
1/4 cup butter
Pepper
2 tablespoons Sauterne
Chop mushrooms, add to White Stock with onion, cook twenty minutes, and rub through a
sieve. Reheat, bind with butter and flour cooked together, then add cream and salt and pepper
to taste. Just before serving add wine.
58
Cream of Watercress Soup
2 cups White Stock I, II or
III
Ingredients:
1/2 lb. mushrooms
1/4 cup flour
4 cups White Stock III
1 cup cream
1 slice onion
Directions:
Salt
1/4 cup butter
Pepper
2 tablespoons Sauterne
Chop mushrooms, add to White Stock with onion, cook twenty minutes, and rub through a
sieve. Reheat, bind with butter and flour cooked together, then add cream and salt and pepper
to taste. Just before serving add wine.
58
Cream of Watercress Soup
2 cups White Stock I, II or
III
Printed from https://recipe.bluelayer.org/recipe/61741/cream-of-mushroom-soup