Food recipes
Cream of Celery Soup
Cream of Celery Soup
Ingredients:
2 cups milk
2 cups boiling water
1 cup cream
1 slice onion
Directions:
Salt
2 tablespoons butter
Pepper
Parboil celery in water ten minutes; drain, add stock, cook until celery is soft, and rub through
sieve. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with
salt and pepper.
54
Spinach Soup
4 cups White Stock II or
III
Ingredients:
2 cups milk
2 cups boiling water
1 cup cream
1 slice onion
Directions:
Salt
2 tablespoons butter
Pepper
Parboil celery in water ten minutes; drain, add stock, cook until celery is soft, and rub through
sieve. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with
salt and pepper.
54
Spinach Soup
4 cups White Stock II or
III
Printed from https://recipe.bluelayer.org/recipe/61740/cream-of-celery-soup