Royal Soup

Royal Soup

Ingredients:
1/2 cup milk
31/2 cups White

Directions:
Yolks 3 “hard−boiled”
eggs
Stock III
Breast meat from a
boiled chicken
21/2 tablespoons
butter
Salt and pepper
21/2 tablespoons
flour
Soak bread crumbs in milk, add yolks of eggs rubbed through a sieve and chicken meat also
rubbed through a sieve. Add gradually milk, and chicken stock highly seasoned. Bind with
butter
and flour cooked together, and season with salt and pepper.
49
St. Germain Soup
3 cups White Stock
I, II, or III
Blade of mace
1 can Marrowfat
peas